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Where and how to dine in New York; the principal hotels, restaurants and cafés of various kinds and nationalities which have added to the gastronomic fame of New York and its suburbs

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Where and how to dine in New York; the principal hotels, restaurants and cafés of various kinds and nationalities which have added to the gastronomic fame of New York and its suburbs


Published 1903
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Publisher New York, Lewis, Scribner & co.
Pages 308
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number 9133423
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; americana
Scanfactors 41

Full catalog record MARCXML

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